Pepper Lover’s Chai

Blender’s Notes Pepper Lover’s Chai:

What is Chai?  Chai is tea with a personality upgrade. Instead of plain leaves in hot water, its black tea is dressed up with milk, sweetener, and a spice squad—ginger for zing, cardamom for sweetness, cinnamon for warmth, and cloves for depth. Any many other add-ins to make each blend take on its own personality.  Basically, it’s tea that decides to throw a block party in your mug.  People love it because it is ~ Creamy and cozy, but with enough spice to wake up your senses ~ In many countries chai isn’t just a drink—it’s how people connect, gossip, and pause life for a moment ~ Many places have turned Chai into the “chai latte,” but at its core, it’s still the same spiced hug in a cup!!  What is Chai…In America – this specialized blend has become known as a “taste” of tea with predominantly cinnamon or cardamom notes and pairs well with dairy.   Cardamom is the most common ingredient, followed by some mixture of cinnamon, ginger, star anise and cloves. Pepper, coriander, nutmeg and fennel are also used, but they are slightly less common.

With this we also added in a traditional black tea named after Assam, India.  Assam tea is now mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam tea, are often sold as “breakfast” teas.  The state of Assam is the world’s largest tea-growing region by production, lying on either side of the Brahmaputra River, and bordering Bhutan, Bangladesh, Myanmar and very close to China. The tea plant is grown in the lowlands of Assam, unlike Darjeelings and Nilgiris, which are grown in the highlands. It is cultivated in the valley of the Brahmaputra River, an area of clay soil rich in the nutrients of the floodplain. The climate varies between a cool, arid winter and a hot, humid rainy season—conditions ideal for growing tea. Because of its long growing season and generous rainfall, Assam is one of the most prolific tea-producing regions in the world. 

When we first introduced our Dark Tea or Puerh (pronounced POO-ar) to our customers…it took some time to become popular due to its unique taste, and dark and rich flavor…but now there isn’t a day where we don’t introduce it to someone, and they love it.  The loose Dark Tea from Yunnan Province in China is aged by Microbial Fermentation. We sell the Ripe or Shou Puerh and it pairs well with many of our additions.  What is Puerh?  It is made from the Camellia sinensis plant, the same source as green, oolong, and black teas.  Unlike other teas, Puerh undergoes microbial fermentation and aging, giving it a deep, earthy taste and probiotic qualities – at times it is earthy, woody, sometimes sweet — often compared to aged wine or mushrooms.  Traditionally sold as compressed “tea cakes” but also available as loose leaf.  The origins of Puerh tea date back to the Yunnan province of China, where it was initially produced as early as the Tang dynasty (618–907 AD). It gained popularity among traders and travelers along the ancient Tea Horse Road, a crucial trade route that connected Yunnan with Tibet, India, and beyond. Originally, Puerh was made from older tea trees, known for their wild characteristics. Over centuries, the fermentation process evolved, giving rise to two distinct types: Sheng (raw) and Shou (ripe) Puerh. The method of loose leaf production became prominent as tea enthusiasts began to appreciate the art of brewing using whole leaves, leading to variations in flavor and aroma. By the 20th century, loose Puerh tea garnered significant attention in the Chinese tea market, especially as interest in traditional teas grew. Its unique aging qualities and complex flavor profile helped establish it as a sought-after tea both domestically and internationally. Today, loose Puerh remains a beloved choice among tea aficionados, celebrated for its cultural significance and rich history. Puerh loose tea consists of whole, uncompressed tea leaves, allowing for a wide variety of flavors and aromas based on the quality of the leaves and their processing methods. This format often requires precise measuring and specific brewing techniques, thus providing a more artisanal experience. The flavors can vary greatly, influenced by steeping time and temperature. Loose Puerh tea is renowned for its unique flavors, aromas, and texture. It offers a range of characteristics.  The taste can vary widely, often described as earthy, rich, and sometimes sweet. The flavor can evolve with aging, becoming more complex over time.  The aroma of loose Puerh is typically rich and robust, with notes that can include woodiness, herbal qualities, and hints of fermentation. The brewed tea can vary in color from deep amber to dark brown, depending on the type and age of the leaves used.  Loose Puerh has a smooth mouthfeel, and the infusion usually maintains a velvety consistency, which is enhanced with multiple steeping. Unlike many other teas, loose Puerh can age very well, often improving in flavor and complexity over time when stored properly. Why drink Puerh?  Weight Loss ~ Puerh may reduce fat synthesis and increase fat burning.  Cholesterol Support ~ Puerh may lower LDL (“bad” cholesterol) and increase bile acid excretion, reducing fat absorption.  Gut Health ~ Fermentation introduces probiotics that support healthy gut flora, digestion, and blood sugar control.   Cardiovascular Protection ~ Rich in antioxidants (gallic acid, catechins, flavonoids) that may reduce inflammation and protect blood vessels.

What is Red Rooibos Tea? Our Red Rooibos is a great alternative to a standard tea because it has no caffeine.  Many customers often use this as a wonderful desert tea option with low to no calories. It has such a soft and creamy taste and can be sweetened, and it will aid in digestion.  This blend has the great rich taste of Rooibos (pronounced ROY-boss) with no added enhancements.  This tea can be added to any of the other blends to increase antioxidants and Vitamin C.  It is very low in tannins and a great healthy heart option for tea lovers.  Red rooibos, also known as African red bush tea, originates from the Western Cape province of South Africa. Indigenous to the region, it has been enjoyed for centuries by the Khoisan people for its refreshing taste and health benefits.  The tea is made from the leaves of the Aspalathus linearis plant.  The newly picked leaves are oxidized and fermented. The leaves are also bruised using machines to ensure oxidization. This imparts a rich red color to the tea. This shrub, which belongs to the pea family and is naturally caffeine-free and rich in antioxidants. Rooibos is known for its unique flavor profile, which is sweet, nutty, and slightly earthy, making it a delightful alternative to traditional caffeinated teas.   In addition to its delicious taste, rooibos tea is known to have various health benefits, including supporting digestion, promoting heart health, and boosting the immune system. Rooibos teas are free of caffeine. They are also rich in antioxidants and enhance iron absorption. This makes rooibos an excellent option for people who suffer from insomnia, headaches, increased heart rate ~ Low in tannins: People who have anemia can drink rooibos tea, because it does not interfere with iron absorption, unlike tannin-based teas ~ Could lower the risk of diabetes ~ May lower cholesterol and benefit cardiovascular health: drinking rooibos tea may improve cholesterol levels and lower the risk of heart attacks and strokes. Regular consumption may even lower blood pressure ~ Promote digestive health ~ May improve bone health: The calcium and magnesium content of rooibos can benefit bone health ~ Regular consumption may relieve seasonal allergies in some people.  

We find that the facets of these individual teas give such a great flavor combo that the tea would fall flat without all these blends. With this combination we freeze-dried Serrano ~ Habanero ~ Poblano ~ Sweet Peppers to give this blend a spicy combo with all the naturals colors of the peppers.  To this we added several kinds of peppercorns including Rainbow Peppercorns and Sichuan.  The cup of tea this produces is nice and warm – a bit of spice and a fantastic combination with milk is added.  Give this unique blend a try!

NOTE: “This/these claim(s) have/have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.”

Features Pepper Lover’s Chai:

• Leaves can be infused twice (Double the tea for same price!)
• Robust Blend making a nice colour and strong flavor.
• Rich and Full Bodied ~ Can be Long Steeped for Astringency
• Dark and Rich Colour Cup of Tea
• Full of natural antioxidants and Flavor ~ Energy Producer
• Sample Size ~ 1 oz will make 8-10 ~ 16 oz teas.
• Sealed Bag ~ 4 oz will make 32-40 ~ 16 oz teas.
• Iced Tea ~ Always Double the amount of Tea for the same size cup!
• Per Serving ~ 1 tsp per 6 oz of H2O
• Caffeine: Medium

Ingredients: Steep Me Proprietary Organic and Wildcrafted blend of Shou (ripe) Puerh Tea from Yunnan Province in China aged by Microbial Fermentation. These whole, uncompressed tea leaves give a unique flavor and aroma. An organic Blend of Superior Orthodox GBOP Black Tea from the Assam Valley south of the river Bramaputhra & Red Rooibos Tea from Cedarburg Province in South Africa (pronounced ROY-boss) ~ Rich in Vitamin C ~ Low in Tannins with  slivered Almonds, Coconut Bits, Anise Seed, Fennel Seed, Freeze-Dried Serrano ~ Habanero ~ Poblano ~ Sweet Peppers, and Peppercorns of Rainbow ~ Sichuan Super Cream Mini Caramel Chips with the Highest Quality Amaretto & Caramel Essential Oil

CONTAINS: MILK ~NUTS(Almonds)

Alternatively, try our Indian Spice Chai OR Yogi Chai OR Spicy Spicy Chai OR Samurai Chai OR Friends in Chai Places OR Mate Spice OR Masala Chai OR Pepper Lovers Chai OR Nilla Chai OR Thai Tea OR Izadora Shuffle OR Dougie Dance OR Chai 2 Mocha U OR Chai Hazn‘ OR Chaga Chai OR About the Chai OR Marcell Black Tea OR Cheshire Black Tea OR Runner’s High OR “Mull It” Over OR Traditional Chai

What is Chai!! What Is Chai and How to Make It | Food & Wine (foodandwine.com)

“Processed in a facility that also processes food containing milk, egg, fish, peanut, shellfish, soy, tree nuts, wheat, and sesame. May contain traces of milk, egg, fish, peanut, shellfish, soy, tree nuts, wheat, and sesame.”