With over 400 different kinds of loose tea that will exceed all tea lover’s expectations. You’re sure to find something you will love! All handcrafted by us in North Dakota.
New
Pepper Lover’s Chai
From: $12.00
Looking for a little bit of heat with your Spiced Tea! This blend is amazing with its freeze-dried peppers and variety of peppercorns! Enough heat to warm up your tummy!
Description
Blender’s Notes Pepper Lover’s Chai:
What is Chai? The name “chai” is actually the Hindi word for “tea”, which was derived from “cha”, the Chinese word for “tea”. In this case, the Hindi term chai means a mix of spices steeped into a tea-like beverage. Chai (pronounced as a single syllable and rhymes with ‘pie’) is the word for tea in many parts of the world. It is a centuries-old beverage which has played an important role in many cultures.
This version of chai contains lots of spice with the freeze-dried peppers and peppercorns. We started this blend with High Quality Dark tea from China called Pu-erh. This fermented black tea creates such a strong base to this blend allowing the true taste of the peppers to shine through. With this we also added in an Aged Assam Tea from India and a caffeine-free Red Tea from Africa. We find that the facets of these individual teas give such a great flavor combo that the tea would fall flat without all these blends. With this combination we freeze-dried Serrano ~ Habanero ~ Poblano ~ Sweet Peppers to give this blend a spicy combo with all the naturals colors of the peppers. To this we added several kinds of peppercorns including Rainbow Peppercorns and Sichuan. The cup of tea this produces is nice and warm – a bit of spice and a fantastic combination with milk is added. Give this unique blend a try!
Features Pepper Lover’s Chai:
- Leaves can be infused twice (Double the tea for same price!)
- Robust Blend making a nice colour and strong flavor.
- Rich and Full Bodied ~ Can be Long Steeped for Astringency
- Dark and Rich Colour Cup of Tea
- Full of natural antioxidants and Flavor ~ Energy Producer
- Sample Size ~ 1 oz will make 8-10 ~ 16 oz teas.
- Sealed Bag ~ 4 oz will make 32-40 ~ 16 oz teas.
- Iced Tea ~ Always Double the amount of Tea for the same size cup!
- Per Serving ~ 1 tsp per 6 oz of H2O
- Caffeine: Medium
Ingredients: Steep Me Proprietary Organic Blend of Dark Tea from Yunnan Province in China aged by Microbial Fermentation with slivered Almonds, Coconut Bits and Amaretto Essential Oil, A Superior Orthodox GBOP Black Tea from the Assam Valley, Caffeine free South African Red Rooibos Tea with Bits of Caramel, Anise Seed, Fennel Seed, Freeze Dried Serrano ~ Habanero ~ Poblano ~ Sweet Peppers, and Peppercorns of Rainbow ~ Sichuan,
CONTAINS: MILK ~NUTS(Almonds)
Alternatively, try our Spicy Spicy Chai Tea OR Indian Spice Chai Tea.
What is Chai!! What Is Chai and How to Make It | Food & Wine (foodandwine.com)
Additional information
| Weight | 4 oz |
|---|---|
| Size | , , |
Benefits
Rooibos Tea (pronounced ROY-boss)
- Naturally sweet and earthy
- Can be Green or Red
- No Caffeine
- Low in Tannins and Oxalic Acid
- Powerhouse of Antioxidants
- Helps with Type 2 Diabetes
- Great Anti-Inflammatory
- Calorie-free, Fat-free, Gluten Free
Rooibos is a very unique type of tea…and it actually isn’t a part of the Camellia Sinensis plant at all. Rooibos comes from a shrub Aspalathus linearis that is a part of the legume family (e.g. peas, beans and peanuts) and grows to about four feet high and looks like a sagebrush. Since the 1700’s, Rooibos has been grown primarily from the mountainous Cederberg region of South Africa’s Western Cape. This tea will have slightly red color and will have a slightly sweet taste.
Most of the harvest for Rooibos is done during the Summer months. The two types of Rooibos are Green and Red. The Green Rooibos is simply a plucked leaf that is dried and packaged. This has a more mild taste and a beautiful green color. The most popular is Red Rooibos (its namesake) and is plucked, fermented and oxidized giving it its rich red color. This version is a very creamy and sweeter taste. However, both versions of Rooibos have their own set of antioxidants and offer many health benefits.
Pu erh is also very forgiving when steeping, you can steep the leaves with boiling water for 10 minutes or several hours because it will not get bitter. The flavor of Rooibos will get richer and creamier with longer steep times.
These statements have not been evaluated by the Food & Drug Administration. The products offered by Steep Me a Cup of Tea or SteepMe.com are not intended to diagnose, treat, cure or prevent any illness or disease. If you have or suspect that you have a medical problem, consult with your physician for diagnosis or treatment. Use herbs as per instructions and always watch for any allergic reactions. You should always carefully read all product packaging and labels. Always consult your physician or health care provider before using any herbal products, especially if you have a medical problem. Steep Me a Cup of Tea or SteepMe.com and/or its proprietors assume no liability for any injury, illness or adverse effects caused by the misuse and/or use of the information or products presented.
Black Tea
- Most Popular Tea
- Fully Oxidized Tea Leaf
- Approx 20% of Coffee Caffeine
- Rich in Antioxidants known as Polyphenols and Catechins
- Lowers Risk of Diabetes
- Great for Heart Health
- High Antibacterial Activity
- Helps Parkinson’s and Diarrhea
- Calorie-free, Fat-free, Gluten Free
When talking about the many types of tea, Black Tea is the most well known and most widely available in many forms. Black tea can be found at any grocery or bulk store plus it can be found in Ready to Drink form at any convenience store. This tea has a lot of robust flavors and a nice dark red color when steeped. For many the fact that tea does not have much flavor, black tea can satisfy that need for a full tasting option. With all the tea types, Black Tea will have the most caffeine, but it is considerably less than what they typical cup of Coffee may contain. For many people who are new to tea, Black Tea can be one of the first options because it has such a full flavor and color, and it is easy to modify. Black Tea can be sweetened or even have milk added to make is a creamy hot beverage of choice.
Black Tea origins are very vast. The premium Black Teas we carry come from China, Sri Lanka and the most Famous Darjeeling from India. We also source some of our Black Tea from Africa and Thailand for something unique. Normally, Black Teas will be in placed into combinations like the industry standards of English Breakfast or Irish Breakfast, but we also have many single country origins available.
If you are new to tea, Black Tea is a great start. Lots of flavor and pairs well with sweetener or milk.
These statements have not been evaluated by the Food & Drug Administration. The products offered by Steep Me a Cup of Tea or SteepMe.com are not intended to diagnose, treat, cure or prevent any illness or disease. If you have or suspect that you have a medical problem, consult with your physician for diagnosis or treatment. Use herbs as per instructions and always watch for any allergic reactions. You should always carefully read all product packaging and labels. Always consult your physician or health care provider before using any herbal products, especially if you have a medical problem. Steep Me a Cup of Tea or SteepMe.com and/or its proprietors assume no liability for any injury, illness or adverse effects caused by the misuse and/or use of the information or products presented.