Blender’s Notes Pepper Lover’s Chai:
What is Chai? The name “chai” is actually the Hindi word for “tea”, which was derived from “cha”, the Chinese word for “tea”. In this case, the Hindi term chai means a mix of spices steeped into a tea-like beverage. Chai (pronounced as a single syllable and rhymes with ‘pie’) is the word for tea in many parts of the world. It is a centuries-old beverage which has played an important role in many cultures.
This version of chai contains lots of spice with the freeze-dried peppers and peppercorns. We started this blend with High Quality Dark tea from China called Pu-erh. This fermented black tea creates such a strong base to this blend allowing the true taste of the peppers to shine through. With this we also added in an Aged Assam Tea from India and a caffeine-free Red Tea from Africa. We find that the facets of these individual teas give such a great flavor combo that the tea would fall flat without all these blends. With this combination we freeze-dried Serrano ~ Habanero ~ Poblano ~ Sweet Peppers to give this blend a spicy combo with all the naturals colors of the peppers. To this we added several kinds of peppercorns including Rainbow Peppercorns and Sichuan. The cup of tea this produces is nice and warm – a bit of spice and a fantastic combination with milk is added. Give this unique blend a try!
Features Pepper Lover’s Chai:
- Leaves can be infused twice (Double the tea for same price!)
- Robust Blend making a nice colour and strong flavor.
- Rich and Full Bodied ~ Can be Long Steeped for Astringency
- Dark and Rich Colour Cup of Tea
- Full of natural antioxidants and Flavor ~ Energy Producer
- Sample Size ~ 1 oz will make 8-10 ~ 16 oz teas.
- Sealed Bag ~ 4 oz will make 32-40 ~ 16 oz teas.
- Iced Tea ~ Always Double the amount of Tea for the same size cup!
- Per Serving ~ 1 tsp per 6 oz of H2O
- Caffeine: Medium
Ingredients: Steep Me Proprietary Organic Blend of Dark Tea from Yunnan Province in China aged by Microbial Fermentation with slivered Almonds, Coconut Bits and Amaretto Essential Oil, A Superior Orthodox GBOP Black Tea from the Assam Valley, Caffeine free South African Red Rooibos Tea with Bits of Caramel, Anise Seed, Fennel Seed, Freeze Dried Serrano ~ Habanero ~ Poblano ~ Sweet Peppers, and Peppercorns of Rainbow ~ Sichuan,
CONTAINS: MILK ~NUTS(Almonds)
CONTAINS: NUTS(Almonds)
Alternatively, try our Spicy Spicy Chai Tea Or Indian Spice Chai Tea.
What is Chai!! What Is Chai and How to Make It | Food & Wine (foodandwine.com)